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14 Nov 2013

Good food, people and technology produced 12500 meals a week at the San

SAH's Food Services Production Manager Arthur Faulks talks about the challenges of producing 12500 meals a day in this months edition of H&A.


Click here for the article. This article, by David Hutchins, was first published in the Nov/Dec 2013 edition of Hospital and AgedCare Magazine by the Yaffa Publishing Group. It is used with permission. Reproducing, reprinting or copying in full or in part without permission is prohibited. All rights reserved. For other Hospital and AgedCare articles please go to

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