Vegetarian Recipes

San Nutrition and the Food Service department pride themselves on being able to create and produce a high quality extensive vegetarian menu, to both vegetarian and non-vegetarian patients, visitors and staff members. Some of our most popular recipes are available for you to download below.

Our Dietitians have also developed various resources that may help you with ‘Healthy Cooking and Shopping’. These are available in our Nutrition Tools & Resources section.

Dietary Definitions (as deemed by the Dietitians of the SAH)

Low fat - Soups are flagged as ‘low fat’ if they contain less than 10grams of total fat per serve. Main meals are flagged as ‘low fat’ if they contain less than 15grams of total fat per serve. Desserts are flagged as ‘low fat’ if they contain less than 5grams of total fat per serve.

Gluten free - the item and its ingredients are free from gluten containing cereals such as wheat, rye, barley, oats, triticale and millet.

Dairy free – the item and its ingredients are free from milk/dairy and all milk/dairy containing products.

Egg free – the item and its ingredients are free from eggs and all egg products.

Nut free – the item and its ingredients are free from nuts and all nut containing products.

Soy free – the item and its ingredients are free from soy and all soy containing products.

Vegan – the item and its ingredients are free from all animal products such as red meat, poultry, fish, eggs and dairy products.

* The above definitions relate only to recipe ingredients, not including garnishing or serving suggestions.

**The above definitions are developed by the Nutrition and Dietetics Department and do not include possible cross contamination of food with regards to serious food allergies**

Vegetarian Recipes

Breakfast

Soup

Savoury

Dessert

Dietary Definitions (as deemed by the Dietitians of the SAH)